And if sweet foods are for indulging your sweet tooth, savory foods are the ones you eat to satisfy hunger. Cooks prepare savoury dishes with a minimal amount of sugar and don’t focus on achieving a sweet taste. Also, “savoury” and “savory” are interchangeable they mean the same thing.Įxamples of savory foods are meat, fish, and vegetables. Other descriptions of savory foods are full of flavor, delicious, and tasty. Or it could also mean the opposite of sweet in the cuisine world. Therefore, the term “savoury” is also used as an umbrella term for non-sweet foods. But this particular basic taste sensation occurs with one or more of the other tastes. Savoury, also known as umami – like sweet, sour, salty, and bitter – is one of the five basic tastes. These are definitely sweet! So what is the difference of sweet from savoury? Chocolates from our class with Chef Ely Salar. They are not eaten as meals (breakfast, lunch, or dinner). Sweets can also be eaten as snacks, like the different kinds of fruits, and are also traditionally associated with comfort. Sweet foods are usually the food eaten for dessert. Examples of a sweetening element can be any type of sugar, or honey, or other sweeteners. The sweetness can come from whatever sweetening ingredient the food may have. And anything with sugar content usually tastes fantastic, like cakes. Any sweet-tasting food falls under this category. It’s basically any food that has the taste of sugar. Sweet is defined as having a pleasant taste, especially relating to the basic taste sensation induced by sugar.

But are you familiar with the term savoury? Why are sweet and savoury associated with one another? What is the difference between sweet and savoury, anyway? Read on to find out. So we’re sure that you are all familiar with the term sweet.

What is the opposite of sweet